Summer is synonymous with terraces, gardens, dinners under the stars, and celebrations that last well into the night. And at Ibéricos Torreón, we know that a good Iberian ham or cured meat is a perfect fit for these gatherings. But how do you preserve it during the warmer months? And how can you integrate it into your summer menus? We give you the keys to making Iberian ham the star of your summer events.
Practical tips for preserving ham in summer
Iberian ham is a product that continues to evolve even after curing, and in summer it requires special care to maintain all its excellence :
Choose a good resting place. Just like in our natural drying rooms, where ham hangs for years, at home we should look for a cool, dry place, without direct light and with constant ventilation. If you have a well-ventilated cellar, pantry, or cupboard, this will be the ideal space.
Temperature is the key factor. In the warmer months, it's important to keep temperatures below 20°C. If you live in very hot areas, vacuum-packed sliced hams are the safest and most practical option for maintaining quality without risk.
Protect the cut with its own fat. When finished slicing, cover the exposed surface with the cut's own fat slices. This simple gesture protects the meat from oxidation and maintains its natural juiciness.
The magic of vacuum-packed ham, the perfect summer option. Our vacuum-packed slices preserve their flavor, aroma, and texture, without the risk of heat damage. Simply remove them from the packaging a few minutes before serving to allow the ham to breathe and reveal its best organoleptic characteristics.
Professional haircut service: a touch of distinction
If you're planning a wedding , birthday, or corporate event this summer, our Iberian ham carving service for events can be the perfect touch. A master carver, perfectly cooked ham, and guaranteed visual and culinary delight. It's not just a pleasure for the palate, but also for the view and the atmosphere of the event.
In Torreón, we customize every service, from intimate weddings to large celebrations. You can find details here .
Fresh recipes to surprise your guests
Iberian ham and cured meats are much more than just a sliced dish. In summer, you can integrate them into fresh, light recipes that will surprise you:
- Summer salads: Pair ham with melon, figs, burrata or mozzarella, a touch of fresh basil, and a drizzle of good extra virgin olive oil.
- Gazpacho with Iberian ham shavings: Prepare a classic gazpacho and serve it with slices of ham for a delicious contrast.
- Cold toast: Place grated tomato, thin slices of ham or cured meat, and a few arugula leaves on crusty bread. A quick and attractive starter.
- Various sharing platters: combine our Iberian ham with half-cuts of cured meats, mild cheeses, seasonal fruits, and nuts. A sure hit for any outdoor dinner. And don't forget to pair the Iberian ham with wines perfectly .
This summer, let Torreón Iberian ham be the soul of your gatherings and celebrations. Because some moments only become unforgettable when shared with people and the flavor of their time.
