The Torreon Blog

At Ibéricos Torreón, we know that the secret of a good Iberian ham lies in the proper execution of each of the stages of its production, and salting is one of the crucial steps. This traditional process not only preserves...

We are pleased to share the resounding success of Ibéricos Torreón at the 37th edition of the Salón Gourmets, the most exclusive event in Europe dedicated to high-end products. This annual event, aimed at professionals in the restaurant, food and...

Ibéricos Torreón had the honor of participating as a sponsor in the prestigious SuperArte Gala , an event that stood out for its exquisite fusion of art, solidarity and social commitment. The gala, which was held last Thursday, April 4,...

At the Ibéricos Torreón facilities we have carried out a series of significant reforms with the aim of improving the efficiency of the processes without losing the essence of the quality that characterizes our products . These changes, which have...

On this occasion, we have a very interesting fact to share with you, courtesy of our Production Director, Marta Blázquez. Did you know that every year in Spain 1.2 million acorn-fed Iberian hams are produced? Yes, this striking number is...

Recently, we lived an unforgettable day in the Ibéricos Torreón family! We met at an exciting convention in which, together with workers and their loved ones, we gathered to celebrate the evolution of our company and strengthen ties. This event,...

Last Friday, September 22, Ibéricos Torreón received the second prize for Training and Employment in the Salamanca 2023 SME of the Year Awards. These awards, granted by Banco Santander and the Chamber of Commerce of Salamanca, in collaboration with the...

Today we are delighted to share with you a summary of Ibéricos Torreón's outstanding participation in the StartUp Olé 2023 event, an international showcase for innovative companies and entrepreneurs. And yes, Ibéricos Torreón was there. Our company is proud to...

Today we tell you about a NEW TORREÓN with which we are very excited, because it means sharing our experience and Iberian tradition in one of the most important moments in many people's lives, their wedding day. We are not...

We could not miss SIRHA 2023, the world reference event in gastronomy, restaurants and hospitality that is held every two years in Lyon (France). We have been attending for years, because we are clear that coming into direct contact with...

This month we have had the pleasure of organizing the FIRST CONVENTION OF TORREÓN WORKERS, an event that the company has organized with great enthusiasm and with the primary objective of recognizing and thanking the great work that all our employees do.

Pay attention to this name: Javier Fuentes del Río. Today we are very happy to bring him to our blog as a protagonist for two reasons. The first, because he is the chef of Ibéricos Torreón. And the second, because...

We have been at the Salon Gourmets at the Obando Bakery stand, one of the Food fairs with the greatest impact in Europe.

We are proud to tell you that we are suppliers of all the Iberian products of the renovated Madrid hotel Mandarin Oriental Ritz .