The Torreon Blog

Torreón Internacional: The tastiest stops at international food fairs
At Ibéricos Torreón, we proudly bear the fact that our roots are in Salamanca, but at the same time, we know that our flavors can reach as far and wide as time and desire allow. That's why participating in international...
What happens when you work with your mother... who is also your boss
There's something curious, a special atmosphere that develops at family meals when you work at a company like Ibéricos Torreón: you start talking about the menu and inevitably end up reviewing, for example, the latest batch of hams in the...
This is how we experienced Salón Gourmets 2025: flavor, encounters, and a lot of Iberian passion.
We're returning from Salón Gourmets 2025 super satisfied and more enthusiastic than ever. From April 7th to 10th, IFEMA witnessed four intense, exciting, and delicious days in which the Ibéricos Torreón stand shone once again . And not just for...
The women of Ibéricos Torreón: the soul of a company with history
In a sector traditionally dominated by men, Ibéricos Torreón has managed to forge its own path with a unique characteristic: our essence has a woman's name. Behind every piece of ham, every strategic decision, and every achievement, there is a...
The Curing Process of Iberian Ham: Tradition and Experience
At Ibéricos Torreón, we know that the secret of a good Iberian ham lies in the proper execution of each of the stages of its production, and salting is one of the crucial steps. This traditional process not only preserves...
Ibéricos Torreón shines at the 37th Edition of the Salón Gourmets 2024
We are pleased to share the resounding success of Ibéricos Torreón at the 37th edition of the Salón Gourmets, the most exclusive event in Europe dedicated to high-end products. This annual event, aimed at professionals in the restaurant, food and...
Ibéricos Torreón participated with great pleasure in the SuperArte Gala
Ibéricos Torreón had the honor of participating as a sponsor in the prestigious SuperArte Gala , an event that stood out for its exquisite fusion of art, solidarity and social commitment. The gala, which was held last Thursday, April 4,...
Renovation in the Iberian ham cutting and profiling room, better and greater production
At the Ibéricos Torreón facilities we have carried out a series of significant reforms with the aim of improving the efficiency of the processes without losing the essence of the quality that characterizes our products . These changes, which have...
From the field to your table: An annual production of 1.2 million acorn-fed Iberian hams
On this occasion, we have a very interesting fact to share with you, courtesy of our Production Director, Marta Blázquez. Did you know that every year in Spain 1.2 million acorn-fed Iberian hams are produced? Yes, this striking number is...
An unforgettable day at the II Torreón Ibérico Convention: Union, creativity and recognition
Recently, we lived an unforgettable day in the Ibéricos Torreón family! We met at an exciting convention in which, together with workers and their loved ones, we gathered to celebrate the evolution of our company and strengthen ties. This event,...
Torreón receives the Second Prize for Training and Employment in the Salamanca 2023 SME of the Year Awards
Last Friday, September 22, Ibéricos Torreón received the second prize for Training and Employment in the Salamanca 2023 SME of the Year Awards. These awards, granted by Banco Santander and the Chamber of Commerce of Salamanca, in collaboration with the...
Ibéricos Torreón is already part of the history of StartUp Ole
Today we are delighted to share with you a summary of Ibéricos Torreón's outstanding participation in the StartUp Olé 2023 event, an international showcase for innovative companies and entrepreneurs. And yes, Ibéricos Torreón was there. Our company is proud to...
A special event deserves a good Iberian ham cut with a knife by a master
Today we tell you about a NEW TORREÓN with which we are very excited, because it means sharing our experience and Iberian tradition in one of the most important moments in many people's lives, their wedding day. We are not...
The Ibérica Cup and the 'Ready to Serve' format, news from Torreón at SIRHA 2023
We could not miss SIRHA 2023, the world reference event in gastronomy, restaurants and hospitality that is held every two years in Lyon (France). We have been attending for years, because we are clear that coming into direct contact with...
The Torreón Family celebrates its First Workers' Convention
This month we have had the pleasure of organizing the FIRST CONVENTION OF TORREÓN WORKERS, an event that the company has organized with great enthusiasm and with the primary objective of recognizing and thanking the great work that all our employees do.
Good luck Xavier! Our chef, in the semifinal of the International Cooking Contest with Iberico
Pay attention to this name: Javier Fuentes del Río. Today we are very happy to bring him to our blog as a protagonist for two reasons. The first, because he is the chef of Ibéricos Torreón. And the second, because...
Ibéricos Torreón in the Gourmet Hall with Panadería Obando

We have been at the Salon Gourmets at the Obando Bakery stand, one of the Food fairs with the greatest impact in Europe.

Torreón Ibericos at the Ritz breakfasts with Quique Dacosta

We are proud to tell you that we are suppliers of all the Iberian products of the renovated Madrid hotel Mandarin Oriental Ritz .