At Ibéricos Torreón, we proudly bear the fact that our roots are in Salamanca, but at the same time, we know that our flavors can reach as far and wide as time and desire allow. That's why participating in international...
At Ibéricos Torreón, we're celebrating. Our chef Javier Fuentes del Río has been selected as a finalist in the prestigious 5th International Iberian Pork Cooking Competition, a contest that recognizes culinary excellence in one of the most emblematic products of...
When a Torreón ham reaches its optimal curing stage, another stage of its journey begins: the delight and enjoyment of those who savor it. And some of those destinations couldn't be more special. Today we want to share with you...
There's something curious, a special atmosphere that develops at family meals when you work at a company like Ibéricos Torreón: you start talking about the menu and inevitably end up reviewing, for example, the latest batch of hams in the...
We're returning from Salón Gourmets 2025 super satisfied and more enthusiastic than ever. From April 7th to 10th, IFEMA witnessed four intense, exciting, and delicious days in which the Ibéricos Torreón stand shone once again . And not just for...
I'm Laura García, Export Director at Ibéricos Torreón, and today I want to tell you a story that touched me deeply. Because it's not every day you find yourself standing in the middle of a small town square in Salamanca,...
Here we are again with the second part of the interview with our expert master carver José Luis Hernández. If you missed the first part, here's the link . And without wasting any more time, we'll continue sharing very interesting...
In a sector traditionally dominated by men, Ibéricos Torreón has managed to forge its own path with a unique characteristic: our essence has a woman's name. Behind every piece of ham, every strategic decision, and every achievement, there is a...
Slicing Iberian ham is not just a technique, but a true art that combines precision, respect for the product, and a deep understanding of its physiognomy. Our expert José Luis Hernández, a master ham cutter with over 15 years of...
At Ibéricos Torreón, each of our products carries the essence of the pasture, the artisanal care, and the family tradition that defines us. Today, we invite you to join us on a full-year journey through the production of our Iberian...
Valentine's Day is the perfect occasion to surprise your partner with a unique and unforgettable experience. At Ibéricos Torreón, we know that sharing a good meal is one of the best ways to celebrate love. That's why we've created our...
The acorn-fed season is, without a doubt, one of the most eagerly awaited times for lovers of Iberian cuisine. It's the season in which we offer Iberian meat of exceptional quality.
In 2025, we invite you to set different resolutions: choose quality products and take care of yourself with the unique flavors of Iberian products. We'll also give you ideas to help you achieve them.
New Year's Eve is, without a doubt, one of the most special evenings of the year. A time when the table takes on a leading role and each bite becomes an experience that is well worth welcoming with excitement the...
Christmas is just around the corner, and with it comes the search for the perfect gift to surprise family, friends or colleagues. At Ibéricos Torreón , we know that there is no better detail than sharing the quality and unique...
Black Friday is the perfect opportunity to enjoy the best deals of the year, and at Ibéricos Torreón we want this opportunity to be unforgettable for all lovers of traditional flavours and gourmet Iberian products. That's why we have prepared...
Christmas is a time of family gatherings, traditions and, of course, culinary delicacies. In every home, the table is decorated to celebrate with the most special flavours of the year. Among them, Iberian products stand out as the undisputed protagonists,...
Autumn is timidly appearing among the oak and cork oak forests of the pasture. The ground is covered with a carpet of dry leaves and, most importantly, we can already see the precious acorns that will feed our Iberian pigs....
Iberian ham is a unique, high-quality product that requires certain care to ensure its best taste and preservation. Unlike other foods, Iberian ham does not have a strict expiration date, but rather a 'best before' date. But what does this...
A few weeks ago we suggested several ways to combine a variety of wines with Iberian ham and other sausages . Today we have selected different wines to combine with other delicacies of the house such as shoulder, sausage, loin...
Last Saturday, September 8, the Casa Lis Museum Terrace in Salamanca witnessed a night that will undoubtedly remain etched in the memory of those who were lucky enough to attend. Ibéricos Torreón, with its dedication and passion for Iberian products,...
