The Torreon Blog

Jewels of Iberian Gastronomy: Secret, Presa, Pluma and Sirloin in the 2024 Acorn Campaign
With the 2024 Acorn Campaign at its best, when the Montanera is about to end, we explore the delicacies that Iberian pork offers us for everyday cooking. Ibéricos Torreón invites you on a gastronomic tour to discover the differences and...
Renovation in the Iberian ham cutting and profiling room, better and greater production
At the Ibéricos Torreón facilities we have carried out a series of significant reforms with the aim of improving the efficiency of the processes without losing the essence of the quality that characterizes our products . These changes, which have...
How to Choose the Perfect Ham: A Guide to Be the King of the Table
When you put a plate of Iberian ham on the table it is to enjoy it to the fullest, for its flavor but also to give yourself the pleasure of impressing your guests because you have known how to make...
Iberian Onion Soup
Who can refuse a tasty and comforting spoon dish these days? Here we have a clear answer... it is almost impossible to find someone... That is why we are going to propose to prepare a delicious Iberian Onion Soup that...
From the field to your table: An annual production of 1.2 million acorn-fed Iberian hams
On this occasion, we have a very interesting fact to share with you, courtesy of our Production Director, Marta Blázquez. Did you know that every year in Spain 1.2 million acorn-fed Iberian hams are produced? Yes, this striking number is...
Discover the Perfect Christmas Gift with the Exquisite Iberian Flavor of TORREÓN
Christmas is just around the corner and with it the search for the ideal gift is a priority. At TORREÓN, we make this task easier for you with an exclusive selection of Iberian products, which adapt to all tastes and...
Delicious Christmas appetizer: Iberian Salchichón Tartlet
Let's start preparing a Happy Holidays, Iberian lovers! At this time of year, where joy and family reunion are present in every home, there is nothing better than delighting our loved ones with appetizers that are not only delicious, but...
Searching for excellence: How to identify a good Iberian ham and the curious tyrosine crystals
Today we offer you a post aimed at fans of good gastronomy and, particularly, of Iberian ham , who are the ones who visit the Ibéricos Torreón blog. We embark on a delicious journey to discover how to identify a...
Beans with wild beans, spicy chorizo ​​and dewlap
We already know of many and many who were looking forward to welcoming autumn to use it as an excuse when it came to standing in front of a good spoon dish... And what better start to the season than...
An unforgettable day at the II Torreón Ibérico Convention: Union, creativity and recognition
Recently, we lived an unforgettable day in the Ibéricos Torreón family! We met at an exciting convention in which, together with workers and their loved ones, we gathered to celebrate the evolution of our company and strengthen ties. This event,...
Lesser-known sausages, authentic gastro treasures
At Ibéricos Torreón, we are proud to offer a wide range of high-quality Iberian products, and although Chorizo ​​and Salchichón are usually the sausages that attract the most attention, today we want to share three authentic lesser-known treasures from our...
Torreón receives the Second Prize for Training and Employment in the Salamanca 2023 SME of the Year Awards
Last Friday, September 22, Ibéricos Torreón received the second prize for Training and Employment in the Salamanca 2023 SME of the Year Awards. These awards, granted by Banco Santander and the Chamber of Commerce of Salamanca, in collaboration with the...
Ibéricos Torreón is already part of the history of StartUp Ole
Today we are delighted to share with you a summary of Ibéricos Torreón's outstanding participation in the StartUp Olé 2023 event, an international showcase for innovative companies and entrepreneurs. And yes, Ibéricos Torreón was there. Our company is proud to...
A Unique Gastronomic Experience in Salamanca!
Immerse yourself in the world of Iberian Ham with an exquisite Tasting Menu at Ibéricos Torreón. If you are passionate about good food and like to explore the rich culinary tradition of Spain, we invite you to discover the wonderful...
Iberian tenderloin with pineapple chutney
Let's go with a recipe with which you can succeed at barbecues or barbecues this summer. Start lighting the fire and while it is being prepared, watch how the Iberian Sirloin with pineapple chutney is prepared. Another dish from chef...
Acorn-fed Iberian loin: how to distinguish between 100% and 50%
In the fascinating world of Iberian pork, loin occupies a prominent place thanks to its exquisite flavor and delicate texture. At Ibéricos Torreón, we are proud to have a variety of quality loins, each with characteristics and differences that make...
Russian Salad with Iberian Shoulder
Let's go with a summer classic, it was already playing! But as always with the Torreón touch provided by our magnificent chef Javier Fuentes . We prepare an exquisite Russian Salad with Iberian Shoulder . INGREDIENTS (for 8 people) For...
Discover the benefits of always having exquisite Iberian ham on hand
The warmth arrives, vacation days, outdoor gatherings... and it is a time when most of us want to follow a healthy diet without giving up the pleasure of enjoying irresistible flavors. If you are a lover of good food and...
Iberian and spring? let yourself be seduced
We are clear that if you are on this blog it is because you are a lover of good gastronomy at all times of the year. And spring is a season in which it is also possible to enjoy exquisite...
A special event deserves a good Iberian ham cut with a knife by a master
Today we tell you about a NEW TORREÓN with which we are very excited, because it means sharing our experience and Iberian tradition in one of the most important moments in many people's lives, their wedding day. We are not...
Iberian fan flamenquín, Iberian ham and Camembert with piquillo mayonnaise
This month of May, we are inspired by Cordoba cuisine (the fair is coming!) and we give our Torreón touch to one of its most typical dishes. We prepare an exceptional Flamenquín of Iberian Fan, Iberian Ham and Camembert with...