We have been at the Salon Gourmets at the Obando Bakery stand, one of the Food fairs with the greatest impact in Europe.
We are proud to tell you that we are suppliers of all the Iberian products of the renovated Madrid hotel Mandarin Oriental Ritz .
Samer Moronta ( @gastro_vicio ), shows us the versatility in cooking that Salchichón Ibérico de Torreón has. Easy to prepare dish that mixes flavors and textures in a very original way.
The star product of the "Mediterranean Diet" gets naked. Both the ham and all the products derived from the Iberian pig are more than healthy.
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.