The Torreon Blog

Ibéricos Torreón in the Gourmet Hall with Panadería Obando

We have been at the Salon Gourmets at the Obando Bakery stand, one of the Food fairs with the greatest impact in Europe.

Torreón Ibericos at the Ritz breakfasts with Quique Dacosta

We are proud to tell you that we are suppliers of all the Iberian products of the renovated Madrid hotel Mandarin Oriental Ritz .

Acorn-fed Iberian sausage tartare with salmorejo

Samer Moronta ( @gastro_vicio ), shows us the versatility in cooking that Salchichón Ibérico de Torreón has. Easy to prepare dish that mixes flavors and textures in a very original way.

Iberian bacon and pickles bao
Winning recipe of the first edition of "Virtual Kitchen with Ibericos". Its creator Manuel Heras ( @food_ofthe_gods ) presents us with one of the best ways to taste Iberian bacon cooked at low temperature.
Tricks to get the most out of sliced ​​Iberico
The easiest product to consume in our catalogue. We tell you how to make your Torreón vacuum-packed sliced ​​envelope taste and look the same on the plate as a freshly cut piece.
Tips for preserving your Iberian ham at home
We give you some tips so that when you get the ham or shoulder at home, you know how to keep it in the best conditions so that it does not lose quality and you can taste it just like in a restaurant.
Properties of the Iberian

The star product of the "Mediterranean Diet" gets naked. Both the ham and all the products derived from the Iberian pig are more than healthy.