Today we bring you a recipe that lovers of stewed meat will love. TheTorreón Iberian cheekis one of the cuts preferred by our users, although there are times when finding a good recipe makes us think a little more when adding it to the cart.
The Christmas, spending and consumption period has come to an end and now in January the long-awaited January sales arrive. These sales have traditionally been related to the textile sector, but today they have been transferred to the rest of...
We want to thank you, that in a difficult year, you have been happy and that your happiness has been shared with all those who have been close to you. That is the best way to make our world a better place.
Samer Moronta ( @gastro_vicio ), shows us the versatility in cooking that Salchichón Ibérico de Torreón has. Easy to prepare dish that mixes flavors and textures in a very original way.
Winning recipe of the first edition of "Virtual Kitchen with Ibericos". Its creator Manuel Heras ( @food_ofthe_gods ) presents us with one of the best ways to taste Iberian bacon cooked at low temperature.
The easiest product to consume in our catalogue. We tell you how to make your Torreón vacuum-packed sliced envelope taste and look the same on the plate as a freshly cut piece.
We give you some tips so that when you get the ham or shoulder at home, you know how to keep it in the best conditions so that it does not lose quality and you can taste it just like in a restaurant.
