The Torreon Blog

Last Friday, September 22, Ibéricos Torreón received the second prize for Training and Employment in the Salamanca 2023 SME of the Year Awards. These awards, granted by Banco Santander and the Chamber of Commerce of Salamanca, in collaboration with the...

Today we are delighted to share with you a summary of Ibéricos Torreón's outstanding participation in the StartUp Olé 2023 event, an international showcase for innovative companies and entrepreneurs. And yes, Ibéricos Torreón was there. Our company is proud to...

Immerse yourself in the world of Iberian Ham with an exquisite Tasting Menu at Ibéricos Torreón. If you are passionate about good food and like to explore the rich culinary tradition of Spain, we invite you to discover the wonderful...

Let's go with a recipe with which you can succeed at barbecues or barbecues this summer. Start lighting the fire and while it is being prepared, watch how the Iberian Sirloin with pineapple chutney is prepared. Another dish from chef...

In the fascinating world of Iberian pork, loin occupies a prominent place thanks to its exquisite flavor and delicate texture. At Ibéricos Torreón, we are proud to have a variety of quality loins, each with characteristics and differences that make...

Let's go with a summer classic, it was already playing! But as always with the Torreón touch provided by our magnificent chef Javier Fuentes . We prepare an exquisite Russian Salad with Iberian Shoulder . INGREDIENTS (for 8 people) For...

The warmth arrives, vacation days, outdoor gatherings... and it is a time when most of us want to follow a healthy diet without giving up the pleasure of enjoying irresistible flavors. If you are a lover of good food and...

We are clear that if you are on this blog it is because you are a lover of good gastronomy at all times of the year. And spring is a season in which it is also possible to enjoy exquisite...

Today we tell you about a NEW TORREÓN with which we are very excited, because it means sharing our experience and Iberian tradition in one of the most important moments in many people's lives, their wedding day. We are not...

This month of May, we are inspired by Cordoba cuisine (the fair is coming!) and we give our Torreón touch to one of its most typical dishes. We prepare an exceptional Flamenquín of Iberian Fan, Iberian Ham and Camembert with...

Presenting the FIRST IBERIAN PASTRAMI , a genuine TORREÓN cold cut, is a real pride for us. On the one hand, because we are launching an exclusive, delicious and unique product in the world ; on the other, because it...

We share with you this SPOON RECIPE that cures all ills: PREDOSILLO GARBANZOS WITH STEWED CHEEKS AND BOLETUS . Ideal because it seems that there are 'cool' days ahead, but even if the heat arrives, you won't mind preparing them...

On this occasion we are going to propose a recipe with Iberian meat that requires a little more preparation, but come on, don't be scared because it is only a matter of taking a little more time, since you have...

The Iberian pork dewlap arrives at theTorreón Store , we offer you a piece that surprises with its tender texture, its juiciness and its intense flavor . In addition, we offer it to you with an extra, it is an...

Perhaps you are one of those who think that Iberian loin and sausages leave little room for imagination in the kitchen. Perhaps you usually opt for the traditional assorted plate or eat them in sandwiches or dare to combine it...

A few days ago we gave you details of how the Montanera stage takes place in Torreón Iberian pigs. And now, the Acorn Campaign has arrived, the time to reap the fruits of this very important phase in the development...

How good it feels on these cold days to turn on the oven and notice the warmth that it gives off while cooking an exquisite dish. And as in many families at the weekend it is very common to prepare...

We could not miss SIRHA 2023, the world reference event in gastronomy, restaurants and hospitality that is held every two years in Lyon (France). We have been attending for years, because we are clear that coming into direct contact with...

In the breeding of the Iberian pig there is a period of special relevance in which the animals acquire the specific characteristics that finally give rise to our magnificent Torreón acorn-fed Iberian hams . We are talking about the Montanera,...

It's a cliché... but it's as true as we are at Christmas. He takes advantage of the Iberian pig tooooodoooo. When you've scraped your Iberian ham well, by God! do not throw away the bone , if you do not...

Many of you plan to serve Iberian ham at the different Christmas events that are coming up these days. And it is not for less, the ham , the loin and the great diversity of Iberian sausages that we have...