Experience of Iberian origin

Visit to the pasture + Masterclass + Factory visit + Tasting

Duration of 3 and a half hours
Monday to Friday at 10:15 a.m.
English and Spanish
Groups of 6 or more people
Price of €59 per person

*Visit to the dehesa: learn all about the Iberian pig and its natural habitat.
*Iberian ham masterclass: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional cured meats. All accompanied by a glass of wine from the Sierra de Salamanca.

If you don't find the desired availability, please don't hesitate to contact us. We will do our best to find a space.
+34 683 439 279 // visitas@ibericostorreon.com

Reservation and cancellation policy