Duration of 3 and a half hours Lunch hours: Tuesday to Saturday at 1pm. Dinner hours: Thursday to Saturday at 8pm. Price 65€* per person
In a unique and incomparable setting you can enjoy a complete sensory experience around the Iberian pig.
You will learn the fundamental aspects of Iberian ham in a way you have never seen before. You will make the most of every minute in our cellars and enjoy a plate of delicacies surrounded by our best hams.
And finally, our chef will treat you to an Omakase-style tasting menu at our exclusive bar with space for just 9 people. You will have the option of pairing your meal with an excellent selection of wines.
*The price does not include drinks
If you cannot find the space you are looking for, please do not hesitate to contact us. We will do our best to find a space. +34 683 439 279 //visita@ibericostorreon.com