Acorn-fed Iberian loin 50% Iberian breed (sliced)
Regular price €9,50
It is a container of 80 grams . With extreme delicacy, the craftsmen achieve a perfect machine cut so that the product remains in optimal conditions for tasting.
Exceptional piece among the Iberians of Torreón. Our artisans have spent a lot of time finding the perfect recipe that national and international chefs are excited about. Part of the success of this recipe is including touches of paprika from La Vera and spices of natural origin. With all this, the 100% Iberico Bellota Loin becomes a unique piece within the 100% family.
From a 100% Iberian pig. Raised in the wild and fed on acorns . With a slow maturation process of 3 months .
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Rectangular polypropylene tray
- Vacuum packed
- Boxed in a rectangular cardboard envelope.
Net Weight: 80 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
