Acorn-fed 100% Iberico loin (half)
Regular price €38,30
Exceptional piece among the Iberians of Torreón. Our artisans have spent a lot of time finding the perfect recipe that excites national and international chefs . Part of the success of this recipe is including touches of La Vera paprika and spices of natural origin. With all this, the 100% Iberian Bellota Loin becomes a unique piece within the 100% family.
Perfect for giving as a gift , choose the premium option and it can reach whoever you want in an impressive box made exclusively for this product.
From a 100% Iberian pig. Raised in freedom and fed on acorns. With a slow maturation process of 3 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Half a piece of Loin
- Vacuum packaging.
- Approximate weight: 0.500 Kg. / 0.500 Kg. in tube
- If you choose SLICED, you will receive 6 vacuum-packed sachets, 80 g each
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
