Iberian pastrami
Regular price €15,75
A UNIQUE PIECE, THE FIRST IBERIAN PORK PASTRAMI.
Torreón Iberian Pastrami is made with Iberian pork, specifically with the mogote, a very unique and succulent cut extracted from the pork collar. This piece contains infiltrated good fat, healthy intramuscular fat that gives it great juiciness and powerful flavor.
To prepare this exclusive cured sausage, at Torreón we have an original recipe from our head chef Javier Fuentes. The mogote is prepared in brine including a careful selection of spices, such as oregano, cloves, pepper and nutmeg, among others. After several days of curing, the piece is wrapped in another mixture of dry spices, baked at low temperature and naturally smoked in beech wood.
It is a laborious process that results in an Iberian Pastrami with an excellent aroma and flavor.
Iberian Pastrami is ideal in bocadillos or sandwiches, sliced very thin and combined with a mild sauce or pickles that help enhance its smoky nuances and incredible texture.
- Half a piece of marinated Iberian dewlap
- Vacuum packed.
- Approximate weight: 0.400 - 0.600 gr.
- Storage temperature: between 2 and 10º
- Best before: 4 months
- Stored between 0 and 5º, it maintains all its organoleptic properties for 6 months after production.
