Acorn-fed Iberian sausage (half)
Regular price €14,50
The Iberian Bellota Salchichón is the fruit of years of work and effort of our artisans who have made it one of the most recognizable pieces in our catalog. The key to the recipe for this sausage is the selection of the meat. With it they shape the piece and mixing it with black pepper and other spices they get an impressive product for tasting slice by slice and versatile for use in the kitchen.
From a free-range pig fed on acorns. With a slow healing process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Half a piece of Salchichón
- Vacuum packaging.
- Approximate weight of 0.5 Kg/piece approx.
- If you choose SLICED, you will receive 6 vacuum-packed sachets, 80 g each
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 450
KJ Energy - 1864
Fats (G) - 38
Saturated fatty acids (G) - 15
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.1
