Acorn-Fed 50% Ibérico Loin (Half)
Regular price €37,50 Sale price €33,75 Save 10%
Considered by many to be the finest product in our cured meat range. Its exceptional quality is the result of the time and expertise Torreón’s artisans have devoted to perfecting a unique recipe. Seasoned with paprika, salt and natural spices, it develops a smooth texture and intense aroma. The Ibérico pigs’ acorn-based diet gives the loin its distinctive marbling and unmistakable flavour.
For all these reasons, our Acorn-Fed 50% Ibérico Loin is a firm favourite among our customers.
Perfect as a gift. Choose our premium option and have it delivered to whoever you wish in an impressive presentation box designed exclusively for this product.
It comes from pigs bred from a 100% Ibérico mother and a 100% Duroc father. Raised free-range and fed on acorns, the loin undergoes a slow maturation process for 4 months.
Salamanca provides the perfect climate for producing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
- Half a piece of Loin
- Vacuum packed.
- Approximate weight: 0.500 Kg. / 0.500 Kg. in a tube
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
