Iberic secret

This is the most commonly used cut in restaurants and hospitality. Our restaurant customers are delighted with the marbling of this meat, which is both flavorful and tender.

Super versatile , this piece can be grilled, broiled, or baked. At home, the best and easiest way is to cut it into 4 slices , which will provide 4 servings for you, your children, or whoever else is with you at the table.

If you want to get creative and impress your guests, here's a photo of an example: Secreto Ibérico skewers . If your mouth is watering, drop us a line in the chat and we'll send you the recipe.

Torreón's select cuts come exclusively from free-range Iberian pigs. This makes their texture and flavor distinct from white pigs or other breeds.

All our cuts are selected by our artisans. They set the parameters and quality standards so you can make everyday moments, like lunch or dinner, authentic and special.