Acorn-fed Iberico Chorizo (half)
Regular price €14,50
IMPORTANTE:
Los pedidos que se realicen a partir del día 26 de diciembre serán enviados el día 7 de enero.
Visitas, reservas de experiencias y vales de regalo se pueden realizar de forma normal
Traditional sausage and closely linked to Salamanca gastronomy. Torreón artisans make this piece following a unique recipe that year after year they have perfected in order to satisfy all who try it. By selecting the type of meat from the noble cuts of the animal and seasoning it with the famous paprika from La Vera, the artisans achieve a product that many would consider enviable.
Coming from a pig raised in freedom and fed on acorns. With a slow healing process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Half a piece of Chorizo
- Vacuum packaging.
- Approximate weight: 0.5 Kg.
- If you choose SLICED, you will receive 6 vacuum-packed sachets, 80 g each
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 454
KJ Energy - 1880
Fats (G) - 38
Saturated Fatty Acids (G) - 14
Carbohydrates (G) - 1.0
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.9
