Iberian morcón
Regular price €31,40
At first glance, this sausage may be unknown to most people, but the original recipe for this piece emerged long before our grandparents were born. The artisans of Torreón have known how to adapt the recipe to preserve both its naturalness and its wholesomeness. With a flavor similar to Iberian Chorizo, morcón is obtained from the selection of the finest cuts of Iberian pork mixed with paprika from La Vera and other spices. All of this is stuffed into a larger casing, which gives it a characteristic bouquet.
From a free-range pig fed on acorns. With a slow curing process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Whole Morcón piece, vacuum-packed.
- Approximate weight of 0.500 Kg/piece approx.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Kcal Energy - 425
KJ Energy - 1765
Fats (G) - 3. 4
Saturated fatty acids (G) - 13
Carbohydrates (G) - 0.7
Sugars (G) - 0.5
Proteins (G) - 29
Salt (G) - 4.2
