Iberian morcón
Regular price €26,00
IMPORTANTE:
Los pedidos que se realicen a partir del día 26 de diciembre serán enviados el día 7 de enero.
Visitas, reservas de experiencias y vales de regalo se pueden realizar de forma normal
At first glance, this sausage may be unknown to most, but the original recipe for this piece arose long before our grandparents were born. Torreón artisans have known how to adapt the recipe to take care of both its naturalness and its healthiness. With a flavor similar to Iberian Chorizo , Morcón is obtained from the selection of the most select meats of the Iberian pig mixed with paprika from La Vera and other spices. All this stuffed into a casing of greater caliber that gives it a characteristic bouquet.
Coming from a pig raised in freedom and fed on acorns. With a slow healing process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Whole piece of Morcón vacuum packed.
- Approximate weight of 1 Kg/piece approx.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Kcal Energy - 425
KJ Energy - 1765
Fats (G) - 3. 4
Saturated fatty acids (G) - 13
Carbohydrates (G) - 0.7
Sugars (G) - 0.5
Proteins (G) - 29
Salt (G) - 4.2
