Acorn-fed Iberian loin 50% Iberian breed (half)
Regular price €34,00
IMPORTANTE:
Los pedidos que se realicen a partir del día 26 de diciembre serán enviados el día 7 de enero.
Visitas, reservas de experiencias y vales de regalo se pueden realizar de forma normal
This piece is considered by many to be the best product in our catalog of sausages. This is due to the time dedicated to finding a unique and exceptional recipe by the artisans of Torreón. This recipe, which includes a paprika, salt and natural spices dressing, achieves a smooth texture and an intense aroma. The diet of the Iberian pig based on acorns achieves the pattern of its veining and its unmistakable flavor.
For all this, the 50% Iberian Bellota Loin is the favorite option for many.
It is perfect as a gift , choose the option premium and it can reach whoever you want in an impressive box made exclusively for this product.
It comes from the cross between a 100% Iberian mother and a 100% Duroc father. Raised in the wild and fed on acorns. With a slow maturation process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Half a piece of Loin
- Vacuum packaging.
- Approximate weight: 0.500 Kg. / 0.500 Kg. in tube
- If you choose SLICED, you will receive 6 vacuum-packed sachets, 80 g each
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
