Iberian prey
Regular price €21,00
Iberian pork shoulder stands out for its gastronomic nobility . A favorite of great chefs for its succulence.
Due to its richness , intense color , flavor , and juiciness , many chefs recommend eating it as a tartar , in carpaccio , or simply pan-seared. It's perfect for those with culinary creativity who want to adapt a traditional product to new cooking trends.
Torreón's select cuts come exclusively from free-range Iberian pigs . This makes their texture and flavor distinct from white pigs or other breeds.
All our cuts are selected by our artisans. They set the parameters and quality standards so you can make everyday moments, like lunch or dinner, authentic and special.
- Whole piece
- Vacuum packed.
- Approximate weight: 550g
- Refrigerated transport
As your order arrives you can:
- Put it in the freezer at a temperature of -18ºC / Preferential consumption of 1 year.
- Put it in the fridge at a temperature of 2-4ºC / Best before 7 days.
