Acorn-fed Iberian sausage (sliced)
Regular price €4,90
IMPORTANTE:
Los pedidos que se realicen a partir del día 26 de diciembre serán enviados el día 7 de enero.
Visitas, reservas de experiencias y vales de regalo se pueden realizar de forma normal
It is a container of 80 grams . With extreme delicacy, the craftsmen achieve a perfect machine cut so that the product remains in optimal conditions for tasting.
The Iberico Bellota Salchichón is the result of years of work and effort by our craftsmen who have made it one of the most recognizable pieces in our catalogue . The key to the recipe for this sausage is the selection of meat. They mold the piece with it and mixing it with black pepper and other spices they get an impressive product for tasting slice by slice and versatile for use in the kitchen.
Coming from a pig raised in freedom and fed on acorns . With a slow healing process of 4 months .
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Rectangular polypropylene tray
- Vacuum packed
- Boxed in a rectangular cardboard envelope.
Net Weight: 80 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Per 100g of product
Energy Kcal - 450
KJ Energy - 1864
Fats (G) - 38
Saturated fatty acids (G) - 15
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.1
