Ibérico Abanico

A truly distinctive cut with a very Spanish character. Its fan-like shape gives Ibérico Abanico its name. This cut comes from the meat surrounding the outside of the ribs, giving it exceptional juiciness.

Thin and beautifully marbled, Ibérico Abanico is a unique cut that is perfect for pan-searing or grilling over charcoal. Its thinness allows the outside to become deliciously crisp while the generous marbling keeps the inside wonderfully juicy.

Torreón’s selected cuts come exclusively from free-range Ibérico pigs, giving the meat a distinctive texture and flavour that sets it apart from conventional pork and other breeds.

Every cut is carefully selected by our artisans, who establish the quality standards each piece must meet. Their expertise helps turn everyday occasions, from lunch to dinner, into truly special moments.