Acorn-fed Iberian Pork Tear
Regular price €10,00
The Iberian Bellota "Lágrima" is a small cut in size, but big in personality. Highly marbled and extremely juicy, it is characterized by a tender texture and an intense, lingering flavor, a result of the Iberian pig's acorn diet.
It's ideal for grilling or searing, simply marked and with flake salt, allowing the product to express itself in all its purity. An exclusive cut, highly prized by lovers of the most authentic Iberian.
Torreón's selected cuts come exclusively from Iberian pigs raised in freedom and fed on acorns, which makes all the difference in taste, aroma, and quality.
All our cuts are selected by our artisans. They are the ones who set the parameters and quality standards so that you can turn everyday moments, like lunch or dinner, into authentic and special occasions.
- Vacuum packed.
- Approximate weight: 450g
- Refrigerated transport
As your order arrives you can:
- Put it in the freezer at a temperature of -18ºC / Preferential consumption of 1 year.
- Put it in the fridge at a temperature of 2-4ºC / Best before 7 days.
