Ibérico Pork Lagrima

Acorn-Fed Ibérico Pork Lagrima

Acorn-Fed Ibérico Pork Lagrima is a small cut with a big personality. With abundant marbling and exceptional juiciness, it is known for its tender texture and rich, lingering flavour, developed through the Ibérico pig’s acorn-rich diet.

It is perfect for pan-searing or grilling. Simply sear it and finish with a touch of flaky sea salt, allowing the exceptional quality and natural flavour of the meat to shine through. An exclusive cut, highly prized by lovers of authentic Ibérico pork.

Torreón’s selected cuts come exclusively from free-range Ibérico pigs raised on an acorn-rich diet, which makes all the difference in flavour, aroma and quality.

All our cuts are carefully selected by our artisans, who set the quality standards and criteria that ensure an exceptional product, turning everyday lunches and dinners into truly authentic and special moments.