Ibérico Presa

Ibérico Presa (Pork Shoulder Steak) stands out for its exceptional culinary quality. A favourite among top chefs for its remarkable juiciness.

Thanks to its generous marbling, deep colour, rich flavour and exceptional juiciness, many chefs recommend enjoying it as tartare, carpaccio, or simply seared in a hot pan. Perfect for creative cooks looking to bring a traditional Ibérico product into contemporary cuisine.

Torreón’s selected cuts come exclusively from free-range Ibérico pigs, giving the meat a distinctive texture and flavour that sets it apart from conventional pork and other breeds.

Every cut is carefully selected by our artisans, who establish the quality standards each piece must meet. Their expertise helps turn everyday occasions, from lunch to dinner, into truly special moments.