Acorn-fed Iberian chorizo (sliced)
Regular price €4,90
This is an 80-gram container. With extreme delicacy , the artisans achieve a perfect machine cut so that the product remains in optimal condition for enjoyment.
A traditional sausage closely linked to Salamanca cuisine . The artisans of Torreón make this piece following a unique recipe that they have perfected year after year to satisfy everyone who tries it. By selecting the best cuts of meat and seasoning it with the famous paprika from La Vera, the artisans create a product that many would consider enviable.
From a free-range pig fed on acorns . It is cured slowly over a period of 4 months .
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Rectangular polypropylene tray
- Vacuum packed
- Boxed in a rectangular cardboard envelope.
Net Weight: 80 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Per 100g of product
Energy Kcal - 454
KJ Energy - 1880
Fats (G) - 38
Saturated Fatty Acids (G) - 14
Carbohydrates (G) - 1.0
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.9
