Acorn-fed Iberian tenderloin
Regular price €27,70
This is a smaller sausage than the loin . When cut, it has a reddish color with extraordinary marbling that gives it an intense yet very pleasant flavor. Perfect for a small gift or if you need to bring something to a dinner party, as this small sausage is very easy to cut and, above all, to store.
From a free-range pig raised on acorns . Cured slowly for four months.
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Marinated and stuffed piece of Iberian prey
- Vacuum packed.
- Approximate weight: 0.4 kg.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Kcal energy - 355
KJ Energy - 1478
Fats (G) - 25
Saturated fatty acids (G) - 10.0
Carbohydrates (G) - 0.5
Sugars (G) - 0.5
Proteins (G) - 33
Salt (G) - 5.0
