Acorn-fed Iberian loin 50% Iberian breed (half)
Regular price €37,10
This piece is considered by many to be the best product in our cured meats catalog. This is due to the time spent by Torreón artisans developing a unique and exceptional recipe. This recipe, which includes a seasoning of paprika, salt, and natural spices, achieves a smooth texture and an intense aroma. The Iberian pig's acorn-based diet provides its distinctive marbling and unmistakable flavor.
For all these reasons, the 50% Iberian Acorn-Fed Loin is the favorite choice for many.
It is perfect for giving as a gift , choose the option premium and you can send it to whoever you want in an impressive box made exclusively for this product.
It comes from the cross of a 100% Iberian mother and a 100% Duroc father. It is raised free-range and fed on acorns. It matures slowly over a period of four months.
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Half a piece of Loin
- Vacuum packaging.
- Approximate weight: 0.500 Kg. / 0.500 Kg. in tube
- If you choose SLICED, you will receive 6 vacuum-packed sachets, 80 g each
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
