Iberian morcón
Regular price €29,70
At first glance, this sausage may seem unfamiliar to most, but the original recipe for this piece dates back long before our grandparents were born. The artisans of Torreón have adapted the recipe to ensure both its naturalness and healthiness. Similar in flavor to Iberian chorizo , morcón is obtained from a selection of the finest Iberian pork meats mixed with paprika from La Vera and other spices. All of this is stuffed into a larger casing, giving it a distinctive bouquet.
From a free-range pig raised on acorns. Cured slowly for four months.
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Whole piece of Morcón vacuum packed.
- Approximate weight of 1 Kg/piece approx.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Kcal Energy - 425
KJ Energy - 1765
Fats (G) - 3. 4
Saturated fatty acids (G) - 13
Carbohydrates (G) - 0.7
Sugars (G) - 0.5
Proteins (G) - 29
Salt (G) - 4.2
