Iberian pastrami
Regular price €16,90
A UNIQUE PIECE, THE FIRST IBERIAN PORK PASTRAMI.
Torreón Iberian Pastrami is made with Iberian pork, specifically the mogote , a unique and succulent cut from the top of the loin. This piece contains good infiltrated fat, healthy intramuscular fat, which gives it great juiciness and a powerful flavor.
To prepare this exclusive sausage , in Torreón we use an original recipe from our head chef, Javier Fuentes. The mogote is prepared in brine with a careful selection of spices, such as oregano, cloves, pepper, and nutmeg, among others. After several days of curing, the piece is wrapped in another mixture of dried spices, baked at a low temperature , and naturally smoked over beech wood.
It is a laborious process that produces an Iberian Pastrami with excellent aroma and flavor.
Iberian Pastrami is ideal for sandwiches , sliced very thin and combined with a mild sauce or pickles that contribute to enhancing its smoky nuances and incredible texture.
- Half a piece of marinated Iberian dewlap
- Vacuum packed.
- Approximate weight: 0.400 - 0.600 gr.
- Storage temperature: between 2 and 10º
- Best before: 4 months
- Stored between 0 and 5º, it maintains all its organoleptic properties for 6 months after production.
