Acorn-fed Iberian sausage (sliced)
Regular price €4,90
This is an 80-gram container. With extreme delicacy, the artisans achieve a perfect machine cut so that the product remains in optimal condition for enjoyment.
The Iberian Acorn-Fed Salchichón is the fruit of years of work and effort by our artisans, who have made it one of the most recognizable pieces in our catalog . The key to this sausage's recipe is the selection of the meat. They use it to shape the piece and, by mixing it with black pepper and other spices, create a product that is impressive to enjoy slice by slice and versatile for use in cooking.
From a free-range pig fed on acorns . It is cured slowly over a period of 4 months .
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Rectangular polypropylene tray
- Vacuum packed
- Boxed in a rectangular cardboard envelope.
Net Weight: 80 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Per 100g of product
Energy Kcal - 450
KJ Energy - 1864
Fats (G) - 38
Saturated fatty acids (G) - 15
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.1
