Free-Range Grain-Fed 50% Ibérico Ham
Regular price €236,00
This ham is the perfect choice for those who appreciate milder flavours and prefer subtle sweet notes. Our Free-Range Grain-Fed 50% Ibérico Ham stands out for its delicate flavour and smooth, pleasant taste. It is one of the most popular Ibérico products in the Torreón range, thanks to its versatility and strong appeal among our customers.
Its refined flavour is the result of the exceptional craftsmanship of our artisans, who carefully prepare and trim each ham to achieve the desired characteristics before it undergoes between 2 and 3 years of natural curing in our cellars.
As a 50% Ibérico ham, it comes from a 100% Ibérico mother and a 100% Duroc father. The animals are raised free-range in open countryside, where they are fed on cereals and also forage on the natural resources of the dehesa, such as grasses and roots.
As with all our Ibérico products, the curing process benefits from Salamanca’s unique climate. Its ideal temperatures and dry air provide exceptional conditions for the ham to mature naturally, developing its distinctive flavour and character.
SELECCIONA EL TIPO DE JAMÓN: "Cortado a cuchillo"We guarantee you’ve never taken home a ham this easy to enjoy. |
- Ham with bone
- It is recommended to place it on a ham board and cut it with a knife.
- The weight of the piece is approximate
- Wrapped in a black mesh and in a black cardboard box so that it does not lose its properties during shipping
- In a ventilated and dry place.
- Ideal temperature: between 10 and 20º C
- Humidity: between 40 and 70%
- Preferential consumption: 1 year
To learn more about how to preserve Torreón product, click here
Pork ham, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).
Per 100g of product
Energy Kcal - 298
KJ Energy - 1244
Fats (G) - 17
Saturated fatty acids (G) - 8.6
Carbohydrates (G) - 1.0
Sugars (G) - 0.7
Proteins (G) - 35
Salt (G) - 4.9
