Acorn-Fed 50% Ibérico Shoulder Ham
Regular price €142,00
Smaller than a ham, our Acorn-Fed 50% Ibérico Shoulder Ham is one of the most sought-after products among our customers. A delicate and unique piece with a subtly sweet flavour and intense aroma, developed through the free-range rearing of Ibérico pigs and, of course, their diet of acorns and natural pasture.
This shoulder ham comes from pigs bred from a 100% Ibérico mother and a 100% Duroc father. The animals are raised free-range and fed on acorns, and each piece is naturally cured in our cellars for at least two and a half years.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
SELECT YOUR SHOULDER HAM OPTION: “Sliced”
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- Palette with bone
- It is recommended to place it on a ham board and cut it with a knife.
- The weight of the piece is approximate
- In a ventilated and dry place.
- Ideal temperature: between 10 and 20º C
- Humidity: between 40 and 70%
- Preferential consumption: 1 year
To learn more about how to preserve Torreón product, click here
Per 100g of product
Energy Kcal - 354
KJ Energy - 1476
Fats (G) - 23
Saturated fatty acids (G) - 7.9
Carbohydrates (G) - 1.4
Sugars (G) - 0.5
Proteins (G) - 35
Salt (G) - 4.1
