Acorn-fed Iberico Ham 50% Iberian breed (cut with a knife)
Regular price €16,00
IMPORTANTE:
Los pedidos que se realicen a partir del día 26 de diciembre serán enviados el día 7 de enero.
Visitas, reservas de experiencias y vales de regalo se pueden realizar de forma normal
Ham awarded as first finalist in the 2018 SPANISH FOOD AWARDS in the BEST ACORN-FED IBÉRICO HAM category.
It is a 100 gram container cut by one of our master cutters. Thanks to their experience, the master cutters take care of the details so that the plating and tasting experience is the same as that of a plate of freshly sliced ham.
It is the greatest exponent of Torreón in terms of haute cuisine and gastronomy . With an exceptional flavor, it is the perfect result of eating acorns , the know-how of our artisans and the years of curing and maturing in our cellars.
This piece comes from the crossing of a 100% Iberian mother and a 100% Duroc father. A pig raised in freedom and fed on acorns with a natural cure in the cellar for a minimum of 3 and a half years.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Square polypropylene tray
- Vacuum packed
- Boxed in a square cardboard envelope.
Net Weight: 100 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Pork ham, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).
Per 100g of product
Energy Kcal - 351
KJ Energy - 1462
Fats (G) - 22
Saturated fatty acids (G) - 6.2
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 37
Salt (G) - 3.2
