Acorn-fed Iberian loin 50% Iberian breed (sliced)

It is a container of 80 grams . With extreme delicacy, the craftsmen achieve a perfect machine cut so that the product remains in optimal conditions for tasting.

Exceptional piece among the Iberians of Torreón. Our artisans have spent a lot of time finding the perfect recipe that national and international chefs are excited about. Part of the success of this recipe is including touches of paprika from La Vera and spices of natural origin. With all this, the 100% Iberico Bellota Loin becomes a unique piece within the 100% family.

From a 100% Iberian pig. Raised in the wild and fed on acorns . With a slow maturation process of 3 months .

Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.