Acorn-fed 100% Iberico Ham (cut with a knife)
Regular price €19,00
This 100-gram package is cut by one of our master cutters. Thanks to their experience, the master cutters pay attention to every detail so that the plating and tasting experience are the same as a plate of freshly cut ham.
Ham with character, with a characteristic cherry red color and a shine due to its marbling and great infiltration. With an intense flavor, our 100% Iberian Bellota ham is preferred by the most exquisite palates.
This is the ham we serve at the Champagne Bar at the Mandarin Oriental Ritz Hotel in Madrid. Its gastronomic director, Quique Dacosta, holds 3 Michelin stars.
From a 100% Iberian pig. Raised free-range and acorn-fed. With a natural curing in the cellar of 3 to 4 years.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Square polypropylene tray
- Vacuum packed
- Boxed in a square cardboard envelope.
Net Weight: 100 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Pork ham, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).
Per 100g of product
Energy Kcal - 351
KJ Energy - 1462
Fats (G) - 22
Saturated fatty acids (G) - 6.2
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 37
Salt (G) - 3.2
