Acorn-fed 100% Iberico loin (half)
Regular price €17,00
Exceptional piece among the Iberians of Torreón. Our artisans have spent a lot of time finding the perfect recipe that excites national and international chefs . Part of the success of this recipe is including touches of La Vera paprika and spices of natural origin. With all this, the 100% Iberian Bellota Loin becomes a unique piece within the 100% family.
Perfect for giving as a gift , choose the premium option and it can reach whoever you want in an impressive box made exclusively for this product.
From a 100% Iberian pig. Raised in freedom and fed on acorns. With a slow maturation process of 3 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Whole and half
- Vacuum packed.
- Approximate weight: 0.700 kg whole and 0.350 kg half
- Storage temperature: between 2 and 10º
- Best before: 8 months
Iberian pork fat and meat, paprika, common salt, white pepper, antioxidant (E-301) and preservative (E-250)
Per 100g of product
Energy Kcal - 612
Energy KJ - 2520
Fats (G) - 63
Saturated Fatty Acids (G) - 26
Carbohydrates (G) - 0.9
Sugars (G) - 0.4
Proteins (G) - 12
Salt (G) - 2.7
