Acorn-fed Iberian Cup
Regular price €20,40
IMPORTANTE:
Los pedidos que se realicen a partir del día 26 de diciembre serán enviados el día 7 de enero.
Visitas, reservas de experiencias y vales de regalo se pueden realizar de forma normal
LIMITED UNITS
A surprising piece that we obtain from the upper part of the Iberian pork loin, seasoned, stuffed and cured for 6 months in our drying rooms.
A complete novelty at Ibéricos Torreón , with which we want to innovate, offer new flavors, different textures and get the most out of the meat of our Iberian pigs.
The main differentiating characteristic of the COPPA DE BELLOTA IBÉRICA is its high infiltration of perfectly balanced fat, giving rise to a super tasty food, at the same time as healthy . Iberian pork contains unsaturated fats and many beneficial nutrients for health, its high oleic acid content makes it a heart-healthy food.
From an Iberian pig. Raised in the wild and fed on acorns. With a slow maturation process of 6 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Whole piece of Coppa de Bellota Iberico sausage
- Vacuum packed.
- Approximate weight: 700 gr.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
