Acorn-fed Iberian Shoulder 50% Iberian breed
Regular price €130,50
Smaller than ham, the 50% Iberian Bellota Shoulder becomes one of our most coveted pieces among our consumers. A delicate and unique piece with a sweet flavor and intense aroma, the result of raising the Iberian pig in total freedom and, of course, its diet based on acorns and grasses.
This piece comes from the crossing of a 100% Iberian breed mother and a 100% Duroc breed father. A pig raised in the wild and fed on acorns with natural curing in the cellar for a minimum of 2 and a half years.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
SELECT THE TYPE OF PALETTE: "Sliced" - Pack of 21 (4 kg.), 23 (4.5 kg.), 26 (5 kg.) or 28 (5.5 kg.), in 80 g sachets I assure you that you have never taken home a popsicle so easy to eat. |
- Palette with bone
- It is recommended to place it on a ham board and cut it with a knife.
- The weight of the piece is approximate
- In a ventilated and dry place.
- Ideal temperature: between 10 and 20º C
- Humidity: between 40 and 70%
- Preferential consumption: 1 year
To learn more about how to preserve Torreón product, click here
Per 100g of product
Energy Kcal - 354
KJ Energy - 1476
Fats (G) - 23
Saturated fatty acids (G) - 7.9
Carbohydrates (G) - 1.4
Sugars (G) - 0.5
Proteins (G) - 35
Salt (G) - 4.1
