Conservation of Iberian meat
As your order arrives you can:
- Put it in the freezer at a temperature of -18ºC / Preferential consumption of 1 year.
- Put it in the fridge at a temperature of 2-4ºC / Best before 7 days.
Torreón's most valued palette
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
EXTREME JUICITY: IBERIAN ACORN COPPA
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
Unique Iberian experiences in Salamanca
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.