Presentation of the ventresca secret

The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?

It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.

With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.