Acorn-fed Iberico Chorizo (half)
Regular price €14,00
Traditional sausage and closely linked to Salamanca gastronomy. Torreón artisans make this piece following a unique recipe that year after year they have perfected in order to satisfy all who try it. By selecting the type of meat from the noble cuts of the animal and seasoning it with the famous paprika from La Vera, the artisans achieve a product that many would consider enviable.
Coming from a pig raised in freedom and fed on acorns. With a slow healing process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Half a piece of Chorizo
- Vacuum packed.
- Approximate weight: 0.5 kg.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 454
KJ Energy - 1880
Fats (G) - 38
Saturated Fatty Acids (G) - 14
Carbohydrates (G) - 1.0
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.9
