Sliced Acorn-Fed Ibérico Chorizo
Regular price €5,50
This 80 g pack is carefully machine-sliced by our artisans to achieve the perfect cut and ensure the product remains in optimal condition for you to enjoy.
A traditional cured sausage deeply rooted in Salamanca’s culinary heritage. Torreón’s artisans make this chorizo following a unique recipe that has been perfected year after year to delight everyone who tastes it. By carefully selecting meat from the finest cuts of the pig and seasoning it with the renowned Pimentón de la Vera, our artisans create a truly exceptional product.
Made from free-range, acorn-fed pigs and slowly cured for 4 months.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
- Rectangular polypropylene tray
- Vacuum packed
- Boxed in a rectangular cardboard envelope.
Net Weight: 80 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Per 100g of product
Energy Kcal - 454
KJ Energy - 1880
Fats (G) - 38
Saturated Fatty Acids (G) - 14
Carbohydrates (G) - 1.0
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.9
