Acorn-fed Iberico Chorizo (half)
Regular price €15,90
A traditional sausage closely linked to Salamanca cuisine . The artisans of Torreón make this piece following a unique recipe that they have perfected year after year to satisfy everyone who tries it. By selecting the type of meat from the finest cuts of the animal and seasoning it with the famous paprika from La Vera , the artisans create a product that many would consider enviable.
From a free-range pig raised on acorns. Cured slowly for four months.
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Half a piece of Chorizo
- Vacuum packaging.
- Approximate weight: 0.5 Kg.
- If you choose SLICED, you will receive 6 vacuum-packed sachets, 80 g each
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 454
KJ Energy - 1880
Fats (G) - 38
Saturated Fatty Acids (G) - 14
Carbohydrates (G) - 1.0
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.9
