MASTERCLASS + VISIT + TASTING + LUNCH
Duration: 2 hours and 30 minutes.
From Tuesday to Friday
Schedule: 12:30 p.m.
Languages: English and Spanish
Price: €48* per person
*Iberian ham masterclass: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional sausage. All accompanied by a glass of wine from the Sierra de Salamanca.
*Lunch of 8 Iberian dishes prepared by our chef. A fun and affordable haute cuisine menu to get to know Iberian cuisine. Includes: water and coffee.
*Drinks not included.
If you cannot find the space you are looking for, please do not hesitate to contact us. We will do our best to find a space.
+34 683 439 279 // visita@ibericostorreon.com
Reservation and cancellation policy
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.