Ibérico Fuet
Regular price €5,10
Tax included.
One of the latest additions to our range, this Ibérico Fuet takes the traditional fuet to another level. Thanks to the exceptional quality of the Ibérico pork and its natural ageing process, our artisans have achieved a wonderfully mild flavour and smooth, delicate texture. It is incredibly easy to enjoy and store — although we’re pretty sure it won’t last long once you taste it.
Made from free-range Ibérico pigs fed on cereals and naturally cured in our cellars for 45 days.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
