Acorn-Fed Ibérico Lomito (cured Presa)
Regular price €28,60
This is a smaller cured meat than our Ibérico loin. When sliced, it reveals a deep reddish colour and exceptional marbling, giving it an intense yet wonderfully balanced flavour. Perfect as a small gift or to bring along to a dinner with friends, this compact cured meat is easy to slice and convenient to store.
Made from free-range, acorn-fed pigs and slowly cured for 4 months.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
- Marinated and stuffed piece of Iberian prey
- Vacuum packed.
- Approximate weight: 0.4 kg.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Kcal energy - 355
KJ Energy - 1478
Fats (G) - 25
Saturated fatty acids (G) - 10.0
Carbohydrates (G) - 0.5
Sugars (G) - 0.5
Proteins (G) - 33
Salt (G) - 5.0
