Iberian prey
Regular price €25,50
The Iberian prey stands out for its gastronomic nobility . The favorite of the great chefs for its juiciness.
Due to its great infiltration , its intense coloration , its flavor and its juiciness , more than one chef recommends it to eat it in tartare , in carpaccio or simply seared in the pan. Perfect for people with culinary creativity who want to adapt a traditional product to new trends in the kitchen.
The selected cuts from Torreón come exclusively from free-range Iberian pigs. This makes its texture and flavor different from white pigs or other breeds.
All our cuts are selected by our artisans. They are the ones who set the parameters and quality standards so that you can make everyday moments, such as lunch or dinner, authentic and special moments.
- Whole piece
- Vacuum packed.
- Approximate weight: 550g
- Refrigerated transport
As your order arrives you can:
- Put it in the freezer at a temperature of -18ºC / Preferential consumption of 1 year.
- Put it in the fridge at a temperature of 2-4ºC / Best before 7 days.
