Acorn-Fed Ibérico Salchichón (Half)
Regular price €16,40 Sale price €14,76 Save 10%
Our Acorn-Fed Ibérico Salchichón is the result of years of dedication and craftsmanship, making it one of the most distinctive products in our range. The key to its recipe lies in the careful selection of the finest meat. Our artisans combine it with black pepper and other natural spices to create an exceptional cured sausage, perfect for enjoying slice by slice and equally versatile in the kitchen.
Made from free-range, acorn-fed pigs and slowly cured for 4 months.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
- Half a piece of Salchichón
- Vacuum packed.
- Approximate weight of 0.5 kg/piece approx.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 450
KJ Energy - 1864
Fats (G) - 38
Saturated fatty acids (G) - 15
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.1
