Acorn-fed Iberian sausage (half)
Regular price €15,90
Iberian Acorn-Fed Salchichón is the fruit of years of work and effort by our artisans , who have made it one of the most recognizable pieces in our catalog. The key to this sausage's recipe is the selection of the meat . They shape the piece with it and, by mixing it with black pepper and other spices, create a product that is impressive to enjoy slice by slice and versatile for use in cooking.
From a free-range pig raised on acorns. Cured slowly for four months.
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Half a piece of Salchichón
- Vacuum packaging.
- Approximate weight of 0.5 Kg/piece approx.
- If you choose SLICED, you will receive 6 vacuum-packed sachets, 80 g each
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 450
KJ Energy - 1864
Fats (G) - 38
Saturated fatty acids (G) - 15
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.1
