Sliced Acorn-Fed Ibérico Salchichón
Regular price €5,50
This 80 g pack is carefully machine-sliced by our artisans to achieve the perfect cut and ensure the product remains in optimal condition for you to enjoy.
Our Acorn-Fed Ibérico Salchichón is the result of years of dedication and craftsmanship, making it one of the most distinctive products in our range. The key to its recipe lies in the careful selection of the finest meat. Combined with black pepper and other natural spices, it creates an exceptional cured sausage, perfect for enjoying slice by slice and equally versatile in the kitchen.
Made from free-range, acorn-fed pigs and slowly cured for 4 months.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
- Rectangular polypropylene tray
- Vacuum packed
- Boxed in a rectangular cardboard envelope.
Net Weight: 80 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Per 100g of product
Energy Kcal - 450
KJ Energy - 1864
Fats (G) - 38
Saturated fatty acids (G) - 15
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.1
