Solomillo Ibérico
Regular price €25,50
2 pcs.
Torreón’s Ibérico Tenderloin is one of our leanest cuts, with a fat content of just 5%, making it an excellent choice for a balanced diet.
It is perfect for roasting in the oven or pan-searing, and can also be enjoyed simply seared on the outside. In just a few minutes, you can enjoy one of the finest cuts in our range, with its delicate texture and mild flavour.
You can also try the classic Ibérico Tenderloin Wellington. An impressive dish that is perfect for a special weekend meal. It’s easier to prepare than you might think – if you’d like the recipe, send us a message via chat and we’ll be happy to share it with you.
Torreón’s selected cuts come exclusively from free-range Ibérico pigs, giving the meat a distinctive texture and flavour that sets it apart from conventional pork and other breeds.
Every cut is carefully selected by our artisans, who establish the quality standards each piece must meet. Their expertise helps turn everyday occasions, from lunch to dinner, into truly special moments.
- 2 pieces
- Vacuum packed.
- Approximate weight: 800g. (400g each)
- Refrigerated transport
As your order arrives you can:
- Put it in the freezer at a temperature of -18ºC / Preferential consumption of 1 year.
- Put it in the fridge at a temperature of 2-4ºC / Best before 7 days.
