Iberian ham is a unique, high-quality product that requires certain care to ensure its best taste and preservation. Unlike other foods, Iberian ham does not have a strict expiration date, but rather a 'best before' date. But what does this mean exactly? Here we explain it to you.
What is the best before date?
The best before date indicates the period during which the product maintains all its organoleptic properties: flavour, colour, aroma and texture. In the case of Iberian ham with leg, if stored correctly, it can last for months or even years without losing quality. After the indicated date, the ham may begin to lose some of its sensory characteristics, but it is still suitable for consumption. Remember that we already made another post about the best way to store Iberian ham at home, in case you want to check it out.
What about the expiration date?
Unlike other perishable products, such as dairy products or cooked meat products, Iberian ham does not have a strict expiration date. Thanks to its curing process, it is a food with low water activity that, when well preserved, can last a long time without spoiling. However, it is important to pay attention to how it is stored.
How to preserve Iberian ham to prolong its shelf life
To ensure that Iberian ham remains in the best condition, we remind you of these tips:
- 1. Cool, dry place: The whole piece should be stored in a cool, low-humidity place. Avoid exposing it to direct light or extreme temperatures, as this will promote oxidation and lead to dull colors and rancid flavors.
- 2. Cut correctly: Once the ham has been opened, it is essential to cover the cutting area with a thin layer of fat from the piece itself or a clean cloth to prevent it from drying out.
- 3. Sliced ham or ham cut with a knife is best kept refrigerated, taking the precaution of letting it warm up for a few minutes outside the refrigerator before eating it to appreciate the flavor in all its splendor.
Signs that an Iberian ham is not in good condition
Although we have already mentioned that Iberian ham does not expire like other foods, there are some signs that may indicate that it is not in the best condition for consumption:
- Excessive mould: A slight amount of mould on the surface is natural and can be removed by cleaning the area. However, if the layer of mould is thick or covers a large part of the ham, it may cause unusual odours and flavours. To avoid this, you can clean the mould with a clean cloth and then rub the surface with a cloth soaked in sunflower oil. This will prevent mould and prevent the surface from drying out excessively.
- Bad smell: A strong and unpleasant aroma, different from the characteristic smell of cured ham, is a very noticeable sign that something is not right. Avoid eating it.
- Abnormal texture: Leathery and dry textures are associated with pieces with excessive curing, excessive salt or curing defects that have crusted the meat. Textures that are too soft or chewy may be associated with a lack of curing or salt levels that are too low.
Iberian ham, when well cared for and preserved, is a product that can be enjoyed for a long period of time. Respecting the best before date is key to enjoying all its flavour and quality, but if you notice any signs of deterioration, it is best not to take any risks.
In most cases, a ham does not last very long, it is so delicious that it flies away from most homes!!! However, the key is to preserve it in the right way so that each slice is a unique experience.
