We are entering autumn with very interesting news in ourproduct catalogue . We want the last quarter to be as special as it deserves because we are sure that most of our friends have a lot of plans in which the delicious Torreón Iberian products fit perfectly.
So, as we also like to innovate and surprise, we have added to our offer of Iberian hams and sausages some exclusive products that will not leave you indifferent.
The first thing we want to introduce you to is the new COPPA DE BELLOTA IBÉRICA , a piece that will remind many of the Iberian loin, right?, but which has some very peculiar and attractive characteristics.
What is the Iberian Cup?
The COPPA DE BELLOTA IBÉRICA is made with meat from the upper part of the pork loin , which is why it has a very striking marbling , which is achieved thanks to the fact that it is an area with a lot of fat infiltration. That is precisely the reason why it has such a special flavor and texture. It requires a fine cut to correctly taste each slice, gently, perceiving its great juiciness and the power of flavor .
In addition, since it is made from Iberian pork, it is a healthy food, because we are talking about unsaturated fats, with many nutrients, high in oleic acid and, therefore, heart-healthy.
This unique sausage is kept for around 6 months in our drying rooms, under exceptional environmental conditions and where we check its maturation process daily.
Are you getting the urge to try it? Can you imagine?
Well, there is only one catch... that we have LIMITED UNITS and they will be released little by little, as we see that the curing process of each piece evolves, without rushing. So, if you want to know the peculiar flavor of COPPA DE BELLOTA IBÉRICA Torreón, you will have to hurry to place your order or make a reservation so that we can send it to you as soon as there is availability.
* The Coppa de Bellota Ibérica Torreón is not yet for sale, it will be out in a few days. But if you are interested, subscribe to our newsletter and we will notify you as soon as it is available (you will find the form at the bottom of this page)
More news Torreon
Let's change the subject. The next innovative product that we want to present to you is the new knife-cut Iberico ham format that we have created for hotel and restaurant professionals: The new Knife-Cut Acorn-Fed Ham Plate 'READY TO SERVE' .
The secret of this format is the type of packaging , which is carried out in a controlled atmosphere with all the benefits that this entails in the conservation and handling of the product.
The new Plate of Acorn-Fed Ham Cut with a Knife 'READY TO SERVE' is the usual acorn-fed ham, but specially designed for restaurants and hotels , not only to make the work of professionals easier, but also to guarantee a fully satisfactory experience for its customers.
Advantages of this new professional packaging?
- Agility: It only takes 10 seconds to plate the ham.
- Comfort: The slices do not cake when plated, it comes off easily. And to temper it, you only need to put it at room temperature for a few minutes.
- Quality: The ham does not lose its properties. It maintains the flavor, texture and aroma of always.
Of course, at the moment the Plate of Acorn-Fed Ham Cut with a Knife 'READY TO SERVE' is only available for professionals .
If you are one of them and want to know more, feel free to write to us, without obligation, at ventas@ibericostorreon.com .
Or contact us the way you normally do, phone, WhatsApp, or come and see us , you know that we love receiving visitors.
